Ingredients:
Makes about 4 pounds
3 pounds napa cabbage
9 tablespoons kosher salt
2 tablespoons chapssalgaru (glutinous rice flour, aka sweet rice flour)
1⅓ cup vegetable stock
1 tablespoon plus 1 teaspoon sugar
9 garlic cloves
1 teaspoon peeled ginger
1 medium onion, cut into chunks
1 cup gochu-garu (Korean hot pepper flakes)
6 ounces Korean radish, cut into matchsticks (about 1 cup), or daikon
3 ounces buchu (Asian chives, aka garlic chives), chopped (optional)
6 green onions, sliced diagonally
2 ounces carrot matchsticks (about ¼ cup)
Instructions: Maangchi