Ingredients
1 cabbage (750g before peeling)
4 cloves garlic, sliced thinly
5 dried chilies, cut and remove seeds
2 tbsp oil
1 tsp Sichuan peppercorns (optional)
1 tsp salt
1 tsp sugar
1 tbsp light soy sauce
2 tsp rice vinegar
Detailed Instructions at https://tasteasianfood.com/chinese-ca…